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Reference Location: 4066 Pea Ridge Rd , Mill Spring , NC , 28756 , US
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00 - Executive Chef- Italian Restaurant Experience (19778)

 
 6   1   19
Job Listings Added: March 1, 2016
The Executive Chef will take an active leadership role in planning; quality control of products; must be highly motivated-self starter; excellent organizational and planning skills; capable of developing and executing plans as well as taking initiative and responsibility for outcomes and can motivate staff to do the same. *Other duties as required

001 - TURF MAINTENANCE TECHNICIAN - Tryon International Equestrian Center (281234)

 
 12   3   36
Job Listings Added: February 27, 2017
Position requires working 40 hours a week, typically Monday through Friday with the addition of working every other weekend.
Hours typically require an early start, but this can change depending on time of year

Essential Responsibilities:

*Mow and maintain all Equestrian associated turf areas plus other properties.
*Maintains care of equipment, tools and Center property. Consults with a Supervisor on any maintenance or equipment issues.
*Ensures that all applicable safety standards are followed. Adapts or modifies work methods to reduce hazards. Reports all accidents and injuries.
*Perform OFF SEASON tasks. These include ...

002 Cook II - Tryon International Equestrian Center (19781)

 
 3   2   18
Job Listings Added: March 1, 2016
Are you looking for a rewarding experience? We are seeking talented and enthusiastic individuals to join our team!
Our Cook II position will demonstrate commitment to providing world class guest service and stellar dining experiences.
The perfect candidate must have the ability to take initiative and be proactive where appropriate. Exercise good judgment and creativity and problem solve as necessary.

002 Part Time Security Officer (19790)

 
 21   5   46
Job Listings Added: March 7, 2016
Join the Security Team at Tryon International Equestrian Center!

*MUST BE ABLE TO WORK DURING THE WEEK AND WEEKENDS, DAY & NIGHT!
*Flexibility with duties assigned at various times
*Trailer and vehicle parking and general security required
*High School Diploma or GED required
*Positive attitude is necessary
*Minimum 18 yrs. Old with valid Driver's License

Lodge on Lake Lure Innkeeper/General Manager (303169)

 
 0   0   5
Job Listings Added: February 13, 2018
Ideal candidates should possess natural talents to lead a small team and capture the style & spirit of our property. The Lodge is a much loved historic Inn, located on beautiful Lake Lure in Western North Carolina.
**** Please attach your resume along with a cover letter expressing your interest for consideration.****

Requirements:
• Hotel experience required (Experience at a Bed & Breakfast is a bonus!)
• Experience in managing weddings & catered events
• Must have attention to detail, ability to set priorities, multi task and meet deadlines.
• Strong verbal and written communication skills.
• Provide quality service ...

02 Event Support Staff (24974)

 
 11   2   39
Job Listings Added: April 28, 2016
This individual will be responsible for the miscellaneous task to support the event team. These duties could include but are not limited to Carousel and amusement operations and event set-up.
Knowledge, skills and abilities: Demonstrate excellence in customer service - must be able to work independently - reliability and punctuality is a must - provide reliable transportation to and from - ability to work well with other staff, vendors, sponsors, guest and partners in a collaborative and professional environment.

Bartender/Server (19786)

 
 0   0   14
Job Listings Added: March 1, 2016
Tryon Resort is looking for a motivated, enthusiastic and experienced bartender/server with great work ethic.
Duties include but are not limited to:
+Cleaning bars, tables and work areas.
+Operate cash registers, collect payments from customers and return change.
+Manage bar operation; order and maintain liquor and bar supplies.

Cook I - Equestrian Center (19780)

 
 13   1   61
Job Listings Added: March 1, 2016
We are seeking talented and enthusiastic individuals to join our team!
Our Cook I position works in the pantry and prep stations in the kitchen and is responsible for cold food and ingredient prep, garnishing, and production for banquet and buffet service.
The Cook I may also staff buffet carving and service stations and prepare basic "made to order" requests for guests at stations as needed.

Tryon Resort Barista and General Store Associate (303457)

 
 0   0   0
Job Listings Added: February 19, 2018
Barista/Market Associate Job Duties:
* Welcomes customers and determines their needs.
* Prepares and sells coffee drinks by following prescribed recipes and techniques to ensure consistency of product.
* Has a knowledge of products used throughout the store to provide and assist customers in finding complete meal solutions, and ensuring the best customer experience.
* Maintains inventories by replenishing drink coolers, fronting and facing shelf products, and stocking supplies.


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