Enjoy daily lunch, dinner and Sunday brunch prepared with local produce and seasonal menus at Huckleberry’s in Tryon, North Carolina. Owned and operated by Johnson & Whales University Alumni’s Michaila Cowles and Executive Chef James Camillo, patrons can dine inside or out on the patio where pets are welcome. Boots & breeches are also welcome. In the summer, listen to live music every Saturday. Daily specials and beer and wine are also available. For more information, visit www.huckleberrysbakery.com or call 828-436-0025.
Huckleberry’s Tryon (Views: 191)
Jun 21, 2017 - 5:00 PM
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