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Reference Location: 4066 Pea Ridge Rd , Mill Spring , NC , 28756 , US
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0519 Housekeeping Attendant - Lodge on Lake Lure

 
 12   2   121
Job Listings
We are seeking candidates that can effectively work with diverse cultures and skill levels, have a positive and enthusiastic attitude and reliability to accomplish assigned tasks necessary.
Responsible for the linen, chemicals and equipment supplied for use, to ensure that brand standards and procedures are applied. Must possess excellent communication skills to work with team members.

Bartender/Server

 
 24   0   83
Job Listings
Tryon Resort is looking for a motivated, enthusiastic and experienced bartender/server with great work ethic.
Duties include but are not limited to:
+Cleaning bars, tables and work areas.
+Operate cash registers, collect payments from customers and return change.
+Manage bar operation; order and maintain liquor and bar supplies.
+Provide support to co-workers

Cook I - Equestrian Center

 
 23   3   73
Job Listings
We are seeking talented and enthusiastic individuals to join our team!
Our Cook I position works in the pantry and prep stations in the kitchen and is responsible for cold food and ingredient prep, garnishing, and production for banquet and buffet service.
The Cook I may also staff buffet carving and service stations and prepare basic "made to order" requests for guests at stations as needed.

Grounds and Maintenance

 
 0   5   16
Job Listings
This position requires outdoor work in a variety of situations, temperatures & extreme conditions.
Must be 18 years old with a valid driver license.
Must be able and willing to work nights and weekends.

Part-time server Lodge on Lake Lure

 
 10   2   40
Job Listings
Do you consider yourself a people person? If so, now is your opportunity to SHINE! Join our food and beverage team at Tryon International Equestrian Center or Lodge on Lake Lure!

Our Servers deliver gracious hospitality and ensure that all guests receive friendly, courteous and prompt service at all times following established Tryon Resort service standards.

005 Sous Chef - Equestrian Center and Lodge on Lake Lure

 
 2   0   13
Job Listings
Looking for an exciting and rewarding career? Our Sous Chef position is waiting for YOU!

Create new dishes that appeal to our guests, whenever required. Establish the working schedule and organize the work in the kitchen so that everything operates smoothly. Maintain order and discipline in the kitchen during working hours. Make sure hygiene and food safety standards are met in all stages of food prep, starting with ingredients and ending with the finished dish.
This position may evolve into a full-time, year-round position to include health insurance benefits!

SECURITY: DAY SHIFT Part Time/Seasonal

 
 1   0   0
Job Listings
The person who fills this position takes on part of the responsibility of keeping TIEC safe and secure. He or she will assist will theft prevention, customer service, parking, filling in for full time when they need off, and assisting with anything else asked of the department. Must be highly motivated and able to work/complete tasks without direct supervision.

*Must have a valid/working email address that can be utilized to schedule emails and will be needed to access the scheduling software to see/claim open shifts.

SECURITY: NIGHT SHIFT Part Time/Seasonal

 
 0   0   0
Job Listings
The person who fills this position takes on part of the responsibility of keeping TIEC safe and secure. He or she will assist will theft prevention, customer service, parking, filling in for full time when they need off, and assisting with anything else asked of the department. Must be highly motivated and able to work/complete tasks without direct supervision.

*Must have a valid/working email address that can be utilized to schedule emails and will be needed to access the scheduling software to see/claim open shifts.

Tryon Resort Barista Associate

 
 12   2   44
Job Listings
Barista Job Duties:
* Welcomes customers and determines their needs.
* Prepares and sells coffee drinks by following prescribed recipes and techniques to ensure consistency of product.
* Has a knowledge of products used throughout the store to provide and assist customers and ensure the best customer experience.
* Maintains inventories by replenishing drink coolers, fronting and facing shelf products, and stocking supplies.


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